About Cooking
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Description
Welcome to the Eons cooking page, the place to go when you want to spice it up! Whether you have a sophisticated palate or you just simply love to eat, the Eons cooking page is for you. Come share recipes, cooking techniques, menu ideas…or just come to dish about your favorite dish.
Recent Messages
– Sticky Message –
Welcome & Bon Appetite
Our new member or was she always with us?
Welcome to our fun and hungry group. Great recipes, cooking techniques and fun people make this a very special group. Click on the link below and you will...
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posted by vinnyv
– Sticky Message –
Group Management
Your group moderators: massracin & photogardener
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posted by vinnyv
Anyone hungry
for a piece of Banana Cream Pie...
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posted by photogardener
Italian rice and chicken
Risotto alla sbirraglia
2 Tbsp butter
1 ½ Tbsp olive oil
1 onion chopped
1 carrot chopped
4 chicken thighs
Salt and white pepper
½ C dry white wine
1 C Arborio rice
3-4 C chicken stock
2 Tbsp gra...
read more
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posted by Ghostdancer
Chop & Yam
Last nights dinner. To get the best taste always go for the bone in chop.
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posted by vinnyv
recipe program
My printer is not working so I need a good program to download recipes. I would like to be able to copy and paste recipes I find into it and also my own recipes. That why I could just take my lapto...
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posted by cocochoc
Have You Shopped At Walmart Lately
First I'd like to welcome loveswriting to our group.
Have you shopped at Walmart lately? If you have you might have noticed all the plain white packaging on the food shelves where your favorite br...
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posted by vinnyv
Shrimp Etouffee
Etouffee is a light but hardy meal. It has a smooth flavor packed with a little heat. My wife was expecting something rich and heavy. She was pleasantly surprised by how all the flavors were not ov...
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posted by OUSooner
Last nights dinner
Crab cakes and garden salad. Yes, I'm still cooking, just haven't had time to post much right now. It doesn't show on my dark plate, but there was also a balsamic reduction sauce drizzled on the ...
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posted by lemoncello
Irish Food....
I have been cooking, and this was a potato soup, with fried cabbage, onion and bacon resting in the center. I served this with homemade french bread, still warm from the oven, and real butter. Ve...
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posted by lemoncello
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by maryjane47
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by maryjane47
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