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Welcome to the Eons cooking page, the place to go when you want to spice it up!
Whether you have a sophisticated palate or you just simply love to eat, the Eons cooking page is for you. Come share recipes, cooking techniques, menu ideas…or just come to dish about your favorite dish.
Latest Group Announcement
Welcome & Bon Appetite
We are having a
Put your recipe against a Iron Chef. Are you up to the task?
Iron Chef Collieflower will make a Stew...Members will submit their stew recipes and then we will vote. The member with the most votes for his/her recipe is the winner OR if the Iron Chef gets more votes for her recipe she wins.
Only one recipe per member..Stew recipes can be meat stew, seafood stew or any other kind of stew. We are looking for the Best Stew Recipe.
Throwdown starts wednesday September 17th and ends Monday September 22nd.
Voting starts Tuesday September 23 and ends Sunday September 28th.
I will post a Throwdown central with Iron Chef Collieflowers Stew Recipe.
Post your recipes as a Reply so we will have all the recipes in one place.
May the Best Stew Win!
Prizes for the Top 3 Recipes
GROUP RECIPE INDEX LIBRARY:
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DESSERT RECIPE INDEX:
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IRON CHEF RECIPE INDEX:
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9 days ago
Recent Messages
Toffee Popcorn
Does anyone have a toffee recipe for making toffee popcorn, not caramel corn? There used to be a microwave version on the market but was discontinued a long time ago and I really miss toffee corn.
Thanks
Pat
Thanks
Pat
A Mom's Hot Pepper Jelly
A Mom's Hot Pepper Jelly - about 7 (half pints)
1 - cup ground sweet peppers
1/4 cup ground hot peppers change hot peppers to 1cup also
1 1/2 cups Cider Vinegar
6 1/2 cups of Sugar
Mix and boil 5 min
cool 20 min
put back on fire and bring to a rolling boil
remove from fire and add 1 bottle of certo or pectin
Peaches and Cream Cookies
Found this today on the Food Network. I am going to make these as soon as I get dried peaches. There is a similar recipe using dried cherries, that I made last year. But the peach variation sounded really good. Maybe some of you will want to try these too!
Peaches and Cream Cookies
Recipe courtesy Sunny Anderson, 2008
3/4 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 stick butter, softened
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup sugar
1 large egg
1 1/2 cups rolled oats
1/2 cup chopped dried peaches
1/2 cup chopped walnuts
1/2 cup white chocolate chips
Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
Peaches and Cream Cookies
Recipe courtesy Sunny Anderson, 2008
3/4 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 stick butter, softened
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup sugar
1 large egg
1 1/2 cups rolled oats
1/2 cup chopped dried peaches
1/2 cup chopped walnuts
1/2 cup white chocolate chips
Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
{Hi, Vinny!}
Tabouleh
1 cup bulgar wheat
1 cup Italian parsley, minced
½ cup red onion, minced
1 tomato, seeded, chopped small
1 cup cucumber, peeled, seeded, chopped small
½ cup olive oil
½ cup fresh mint leaves, chopped
1/3 cup lemon juice
S&P to taste
--mix everything together and refrigerate overnight
1 cup bulgar wheat
1 cup Italian parsley, minced
½ cup red onion, minced
1 tomato, seeded, chopped small
1 cup cucumber, peeled, seeded, chopped small
½ cup olive oil
½ cup fresh mint leaves, chopped
1/3 cup lemon juice
S&P to taste
--mix everything together and refrigerate overnight
Peach Cobbler A La Lemon
Colorado peaches are showing up in all the farmers markets and bought some today...Had to make lemoncello cobbler with the peaches.
Welcome KymBurkhard1
Welcome to the group! Glad you found us. Hope you like good food. Check out our food files, and find something to make. Or share one of your own favorite dishes. Either way, stay awhile and make some new friends.
Summer is over
Summer is over I just got home from the hospital and am rehabbing my right knee(total replacement)Did the left in May. I should finally be able to be a better member or at least more active. I had a great summer getting to know my Big Green Egg. I always forget to take photos when I'm cooking but I will try.
I am giving myself a challenge because even though I can cook I don't bake as well as I would like. So I bought Martha Stewart's Cookies and I am going to make every recipe in the book by following the recipe. No doubling or adding stuff I think would be good. (I love Martha s cookies)175 recipes and I've made 10 so far. This has been fun for the kids because they get to choose and they have stretch beyond chocolate chip.
I am giving myself a challenge because even though I can cook I don't bake as well as I would like. So I bought Martha Stewart's Cookies and I am going to make every recipe in the book by following the recipe. No doubling or adding stuff I think would be good. (I love Martha s cookies)175 recipes and I've made 10 so far. This has been fun for the kids because they get to choose and they have stretch beyond chocolate chip.
Split Pea Soup Day
I smoked a picnic ham over the weekend and put the leftovers in the freezer. Its time to make pea soup.
1 package of dried split peas
1 or 2 carrots, diced
1 med. onion, diced
smoked ham, diced
salt & pepper
water
put everything in a large saucepan and simmer...simmer...simmer until peas are tender. I like to smooth the soup out using a handed blender. Serve.
How easy is that?
Note: for a richer soup add a little cream.
1 package of dried split peas
1 or 2 carrots, diced
1 med. onion, diced
smoked ham, diced
salt & pepper
water
put everything in a large saucepan and simmer...simmer...simmer until peas are tender. I like to smooth the soup out using a handed blender. Serve.
How easy is that?
Note: for a richer soup add a little cream.
Photos
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Pepperonata
16 days ago
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Chocolate Zu...
17 days ago
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Buttery Ital...
about 1 month ago
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Watermelon R...
2 months ago
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Pesto's Pesto
2 months ago
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Spicy New Or...
2 months ago
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