COLLARD GREENS
Paddrick mentioned collards in his post, a green dear to my heart..here is the Vinny version of collards;
2 bunches collards-stemmed and chopped
2 carrots sliced
1 onion diced
1 tbs olive oil
2 cans chicken broth
1 smoked ham shank
2 tbs balsamic vinegar
salt and pepper to taste
in a lg sauce pan heat olive oil
add onion, carrots cook 2 minutes
add collards cook down
add ham shank and chicken broth bring to boil.
lower heat to simmer.
add balsamic vinegar-simmer 2-3 hours
salt and pepper to taste...
i make this in big batches and freeze some in quart containers.
Enjoy
2 bunches collards-stemmed and chopped
2 carrots sliced
1 onion diced
1 tbs olive oil
2 cans chicken broth
1 smoked ham shank
2 tbs balsamic vinegar
salt and pepper to taste
in a lg sauce pan heat olive oil
add onion, carrots cook 2 minutes
add collards cook down
add ham shank and chicken broth bring to boil.
lower heat to simmer.
add balsamic vinegar-simmer 2-3 hours
salt and pepper to taste...
i make this in big batches and freeze some in quart containers.
Enjoy
