VINNYS BEEF JERKY
havent made this since my teeth fell out.
get the butcher to slice a rump roast a little less than 1/4 inch thick.
marinade in soy sauce, a little water, garlic, fresh ginger, red pepper flakes and black pepper for 8 hours.
remove roast slices from marinade and pat dry with paper towels.
sprinkle with creole seasoning, i think i put a recipe for it on here. or use your own.
put on racks with a drip pan underneath in a 225 degree oven over night..
this would be great on a smoker.
get the butcher to slice a rump roast a little less than 1/4 inch thick.
marinade in soy sauce, a little water, garlic, fresh ginger, red pepper flakes and black pepper for 8 hours.
remove roast slices from marinade and pat dry with paper towels.
sprinkle with creole seasoning, i think i put a recipe for it on here. or use your own.
put on racks with a drip pan underneath in a 225 degree oven over night..
this would be great on a smoker.
