Last Night's BBQ...
Yesterday I really splurged 'n got myself 2 Maine lobsters... abt. 2 lbs each.
I par-boiled them for about 5 min. each - the pot could only hold 1.
I fired up my charcoal BBQ (natural wood - thank you... lol)... by the time the charcoal was ready, the lobsters were split down the middle. I had prepared a baste (which I later used as a dipping sauce) of sweet butter, minced garlic and Greek (literally - as it's from Greece) oregano.
What a feast (which I deserved)... my doggies were not happy campers though (I usually share with them) as they did not get one bite! I was quite selfish - but, considering the price and that I'm a lobster "addict" (since the tender age of 5yrs old)... no way were they going to get a "treat" (they got my left-overs of BBQd beef tenderloin the day before).
There's nothing better than seafood and shellfish on the barbie.
Happy BBQing...
Pami
I par-boiled them for about 5 min. each - the pot could only hold 1.
I fired up my charcoal BBQ (natural wood - thank you... lol)... by the time the charcoal was ready, the lobsters were split down the middle. I had prepared a baste (which I later used as a dipping sauce) of sweet butter, minced garlic and Greek (literally - as it's from Greece) oregano.
What a feast (which I deserved)... my doggies were not happy campers though (I usually share with them) as they did not get one bite! I was quite selfish - but, considering the price and that I'm a lobster "addict" (since the tender age of 5yrs old)... no way were they going to get a "treat" (they got my left-overs of BBQd beef tenderloin the day before).
There's nothing better than seafood and shellfish on the barbie.
Happy BBQing...
Pami
