Ranch Hand Meat Balls.
Ranch Hand Meat Balls
2 lbs ground beef
1/2 cup finely chopped black olives
1/3 cup finely chopped onions
1 tsp garlic
1/2 cup finely chopped fresh parsley
1 egg
1/3 cup bread crumbs
1/2 tsp salt (optional)
1/2 tsp freshly ground black pepper
2 Tbs grape seed oil
Mix all ingredients in glass bowl. Form 1 1/2 - 2" meatballs. Brown in your barbecue over medium heat. Place meatballs in a baking dish. Pour prepared tomato sauce over meatballs. Bake in indirect heat for about 20 minutes. Make use of soaked wood chips in foil to induce a bit of smoke flavor if you wish. Serve over pasta or wilted spinach bed.
2 lbs ground beef
1/2 cup finely chopped black olives
1/3 cup finely chopped onions
1 tsp garlic
1/2 cup finely chopped fresh parsley
1 egg
1/3 cup bread crumbs
1/2 tsp salt (optional)
1/2 tsp freshly ground black pepper
2 Tbs grape seed oil
Mix all ingredients in glass bowl. Form 1 1/2 - 2" meatballs. Brown in your barbecue over medium heat. Place meatballs in a baking dish. Pour prepared tomato sauce over meatballs. Bake in indirect heat for about 20 minutes. Make use of soaked wood chips in foil to induce a bit of smoke flavor if you wish. Serve over pasta or wilted spinach bed.
