venison pepper steak
This is great there is never any leftover
Venison Pepper Steak
1 lbs Venison cut thinly across the grain
(¼ in thick 2 to 3 in long ¾ in wide)
2 -3 Green Peppers sliced thinly
1 can mushrooms drained
(If you like mushrooms use larger can)
2 Tablespoons cornstarch
4 Tablespoons soy sauce
Mix meat 2 Tablespoons soy sauce and cornstarch together. Let it marinate for ½ hour or longer.
Add 2 Tablespoons oil in a fry pan.
Fry green peppers till limp. Remove peppers from pan set aside.
Fry meat till redness disappears then add green peppers and mushrooms and remaining 2 Tablespoons of soy to meat.
Simmer and cover for about 10 min.
Serve over rice or noodles
Venison Pepper Steak
1 lbs Venison cut thinly across the grain
(¼ in thick 2 to 3 in long ¾ in wide)
2 -3 Green Peppers sliced thinly
1 can mushrooms drained
(If you like mushrooms use larger can)
2 Tablespoons cornstarch
4 Tablespoons soy sauce
Mix meat 2 Tablespoons soy sauce and cornstarch together. Let it marinate for ½ hour or longer.
Add 2 Tablespoons oil in a fry pan.
Fry green peppers till limp. Remove peppers from pan set aside.
Fry meat till redness disappears then add green peppers and mushrooms and remaining 2 Tablespoons of soy to meat.
Simmer and cover for about 10 min.
Serve over rice or noodles
